Makdous

Discover the authentic taste of Lebanon with our Makdous, a traditional Lebanese delicacy that embodies the rich culinary heritage of the region. These petite, pickled eggplants are meticulously prepared by hollowing out baby eggplants and filling them with a delightful mixture of crushed walnuts, garlic, red pepper, and aromatic spices. Preserved in premium olive oil, the slow marination process enhances the flavors, creating a harmonious balance of savory and tangy notes. Versatile and flavorful, Makdous can be enjoyed as an appetizer, a side dish, or a unique addition to salads, offering a true taste of Lebanese culinary expertise. Immerse yourself in the vibrant and diverse flavors of Lebanon with our Makdous, a perfect addition to your culinary journey.